Menus
Available Tuesday-Sunday for dine in or curbside pickup 4PM-9PM
Antipasto
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Polpette
House meatballs (3), pomodoro, crostini
$9
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Eggplant Parmesan
Fresh mozzarella, pomodoro, basil
$12
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Burrata
Pickled strawberries, vincotto, fresh herbs, sourdough crisps
$16
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Beef Carpaccio
Parmesan, fried capers, arugula
$18
Insalata
Add grilled chicken +7, Steak tip skewer +12, Shrimp Scampi Skewer +10-
Caesar
Croutons, shaved parmesan
$9
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Arugula
Confit tomatoes, shaved parmesan, balsamic vinaigrette
$12
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Caprese
Sliced tomato, fresh mozzarella, basil
$12
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Panzanella
Tomato, cucumber, red onion, sourdough crisps, feta, red wine vinaigrette
$13
Spiedini (skewers)
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Pesto Chicken
Arugula, blistered cherry tomato, pesto, crumbled pistachio
$14
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Shrimp Scampi
Wilted kale, roasted garlic, scampi butter
$22
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Steak Tip
Sautéed mushrooms, caramelized onions, roasted red peppers, arugula, demi glace
$26
Primi
All pasta is served Al Dente, GF pasta is available-
Spaghetti Pomodoro
Basil, parmesan
$18
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Rigatoni all Vodka
House vodka sauce, mezzi rigatoni
$18
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Rolled Gnocchi
Pomodoro, basil, garlic, fresh mozzarella
$18
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Sausage and Broccoli Rabe
Orecchiette pasta, crumble Italian sausage, broccoli rabe, sun dried tomatoes, light tomato sauce
$20
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Chicken Parmesan
Spaghetti, mozzarella, parmesan, basil
$22
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Rigatoni Bolognese (available vegan)
Beef, veal, and pork ragu, mezzi rigatoni
$22
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Mushroom Ravioli
Porcini and ricotta stuffed ravioli, sautéed mushroom, herb butter sauce
$24
Secondi
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Pork Milanese
Lemon caper sauce, arugula, chopped tomato
$26
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Herb Roasted Half Chicken
Roasted fingerlings, baby carrots, pan jus
$26
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Grilled Salmon
Braised radicchio and kale orzo, blistered tomatoes, pesto
$28
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Natural Angus Filet
7oz hand cut filet, sautéed kale, roasted fingerlings, demi glace
$38
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Surf & Turf
14oz hand cut ribeye steak, marinated shrimp skewer, sautéed broccoli rabe, smashed potatoes
$45
Pizza
12 inch-
Cheese
Tomato, mozzarella, parmesan
$12
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Leena's Margherita
Fresh mozzarella, tomato, basil, parmesan
$13
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Pepperoni
Tomato, mozzarella, parmesan
$13
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Sausage
Tomato, ricotta, mozzarella, caramelized onions, basil, parmesan
$15
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Artichoke
Roasted red peppers, roasted garlic, caramelized onions, tomato, fresh mozzarella, basil, parmesan
$15
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Funghi
Wild mushroom blend, goat cheese cream sauce, roasted garlic, fresh mozzarella, basil, parmesan
$15
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Prosciutto
Goat cheese cream sauce, fresh mozzarella, roasted g garlic, roasted red peppers, basil, topped with arugula
$16
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Vegan Cheese
Violife mozzarella, tomato
$15
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Vegan Veggie
Vioilife mozzarella, tomato, roasted garlic, roasted red peppers, mushrooms, artichokes, basil
$16
Contori
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Baby Carrots
Glazed, chili flakes
$8
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Sautéed Kale
Mushrooms, onion, garlic
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Roasted Fingerlings
Rosemary, thyme
$8
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Sauteed Broccoli Rabe
Garlic, chili flake, touch of lemon
$8
Dessert
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Sorbetto Ribieno
Lemon or peach
$8
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Chocolate Cake
$11
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Tiramisu
$11
Available daily, all orders available for next day pickup
Function Menu - Day Time
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Hors D’oeuvres
(priced per 25 pieces)
Balsamic Marinated Beef Skewer $80
Garlic and Herb Marinated Chicken Skewer $75
Stuffed Mushrooms with Lemon Aioli $40
Veal Meatballs with Pomodoro $55
Spicy Mortadella Crostini $45
Arancini with Arrabbiata $40
Mascarpone and Pear Sacchetti $75
Caprese Skewer $50
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pLATTERS
Charcuterie $125
Cheese $100
Grilled Vegetables $75
Assorted Sandwiches- Italian, Roast Turkey, Caprese $115
Caesar Salad $50
Mixed Green Salad $55
Dessert- Mini Cheesecakes, Baby Cannoli, Key Lime Tart $80
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Raw Bar
Oysters (ea) $2.50
Shrimp Cocktails (ea) $2.50
Lobster Tails (ea) $10
Littlenecks (ea) $2.50
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Buffet
(per hotel pan)
Roast Beef Strip Loin with Veal Demi Glace $275
Roast Murray’s Chicken with Natural Jus $175
Salmon with Herbed Buerre Blanc $195
Wild Boar Bolognese $150
Gnocchi with Pomodoro and Fresh Mozzarella $100
Carbonara $175
Pumpkin Ravioli with Sage Brown Butter Sauce $145
Roasted Vegetables $50
Garlic Mashed Potato $45